In literally every hotel or a restaurant, wherever you can expect a large number of people to gather, there is a goal to provide delicious food on the right time. In this regard, it is extremely important to use some commercial appliances. With that, another added responsibility is their constant maintenance and repair. However, unfortunately, commercial kitchen appliances repair is not an easy task. And actually, only a few companies are adept at it.
Usually, commercial grade kitchens are glittering with shiny steel appliances that look like they are present for some real business. In case you are just starting out your own commercial kitchen, chances are that you may get overwhelmed by the sheer amount of choices that you have out there.
But worry not, because we have got your back!
The role of industrial/commercial kitchen appliances
In this article, we put together the things that you should concentrate on when you are buying items for your commercial restaurant. Usually, a five-star commercial kitchen stands out due to a good management of the kitchen, and the quality environment.
The basics of commercial kitchens
On the most basic level, it is very important to know the purpose of a commercial kitchen. Usually, a commercial kitchen is a part of a bigger business such as a restaurant or a catering service. As it might be obvious, the prime purpose of a commercial kitchen would be to cook food items that have to be served to several hundred people. So in this regard, commercial kitchen equipment is quite different from the kitchen appliances that we find at home.
Essentially, commercial kitchen equipment is capable of heavy-duty work and run non-stop for several hours in the day. Sometimes, these appliances stay on for as long as 12 hours in a single shift. During this time, hundreds and sometimes, thousands of customers get served.
These include grinders, blenders, mixers, freezers, slicers, fryers and a lot more. How else do you think restaurants such as McDonald’s and Wendy’s are able to serve hundreds of customers at a time?
What are the right choices for a commercial kitchen?
Before buying commercial kitchen appliances, ask yourself the recipes that you will be making. Sometimes, for certain recipes, you only need a set of equipment. For instance, if you only plan to sell grilled chicken burgers, all that you need is a heavy-duty grill. However, if you also have plans to sell fries on the side, you will also need a commercial-grade fryer, apart from the commercial freezer.
Management of a commercial kitchen is something that you will learn overtime, in case you are just starting out. Though, in the beginning, it might help you a lot to hire a manager to keep a check on the condition and operation of the equipment. After all, the operation of commercial kitchen equipment is not as simple as regular kitchen appliances at home.
Indeed, it is not an easy task to maintain a commercial kitchen that can compete with a five-star hotel’s kitchen. So, in order to reduce your burden and to maximize efficiency, choose widely and buy the right stuff only. At the same time, make sure that you are only selling those recipes that you are the best at.
Commercial kitchen appliances often require maintenance and repair. So apart from the initial one-time investment costs, you will also have to call in commercial appliances repair Fairfax companies every once in a while. This is because commercial kitchen appliances often run into problems (since they tend to over-work for hours and hours in a single shift). Hence, proper maintenance and occasional repairs are vital!